Cooking Brown Sugar Meatloaf: Tips, Tricks and Strategies.

Tips, Tricks, and Strategies for Cooking Brown Sugar Meatloaf

• Use a combination of ground beef and ground pork for a flavorful meatloaf.
• Add breadcrumbs soaked in milk to keep the meatloaf moist.
• Incorporate finely chopped onions, garlic, and bell peppers for added flavor.
• Season the meatloaf mixture with salt, pepper, Worcestershire sauce, and herbs like thyme or parsley.
• For a sweet and tangy glaze, combine brown sugar, ketchup, and mustard.
• Shape the meatloaf mixture into a loaf shape and place it on a baking sheet lined with parchment paper.
• Spread the glaze evenly over the top of the meatloaf.
• Bake the meatloaf in a preheated oven at 350°F (175°C) for about 1 hour or until the internal temperature reaches 160°F (71°C).
• Let the meatloaf rest for a few minutes before slicing and serving.