Cooking Master Life Fever Chef Restaurant Cooking: Tips, Tricks and Strategies.

General Tips

• Focus on the customers' orders and try to fulfill them as fast as possible.
• Make sure to keep your kitchen clean and organized in order to avoid any accidents that may slow you down.
• Pay attention to the customer's preferences and serve them the dishes they like.
• Upgrade your kitchen appliances and ingredients to make cooking easier and faster.
• Take advantage of the special abilities of your kitchen staff to make cooking more efficient.
• Make sure you don't run out of ingredients or else your customers will have to wait longer for their orders.
• Keep an eye on the timer and don't let it run out or else you will lose the game.

Cooking Tips

• Read the recipe carefully to make sure you understand the ingredients and cooking instructions.
• Start with the ingredients that take the longest to cook first and then move onto the other ingredients.
• Be careful not to overcook the ingredients or else it will affect the taste of the dish.
• Keep an eye on the ingredients in the pan to make sure they don't burn.
• Use two pans for different ingredients to speed up the cooking process.
• Be careful when adding spices and seasonings to the dish as too much can overwhelm the flavor.
• Always taste the dish after cooking to make sure it has the right flavor.

Serving Tips

• Always serve the dishes with a smile and in a professional manner.
• Make sure the dishes are presented nicely and aesthetically pleasing.
• Check the dish for any errors before serving it to the customer.
• Be sure to serve the dishes at the right temperature to ensure the best taste.
• Explain the dish to the customer before serving it to make sure they understand what they are getting.
• Make sure to ask the customer if they need anything else before leaving the table.
• Thank the customer for their order and wish them a pleasant dining experience.