Cooking Memo - Serving Games: Tips, Tricks and Strategies.

Tips, Tricks and Strategies for Serving Games

• 1. Plan Ahead: Before starting the game, create a serving strategy. Determine the order in which dishes will be served and organize the necessary serving tools.
• 2. Presentation Matters: Make sure to present the food in an appealing way. Use garnishes, colorful ingredients, and attractive plating techniques to enhance the visual appeal.
• 3. Timing is Key: Coordinate the timing of each dish to ensure that they are served hot and fresh. Keep track of cooking times and use timers to avoid any delays.
• 4. Use Suitable Serving Utensils: Select the appropriate utensils for each dish. For example, use tongs for salads, ladles for soups, and spatulas for desserts.
• 5. Keep It Organized: Set up a dedicated area for plating and serving. Keep it clean and organized to work efficiently during the game.
• 6. Communicate with Team Members: If you're serving games as part of a team, establish clear communication channels. Use verbal cues or hand signals to coordinate and avoid any confusion.
• 7. Handle Special Dietary Needs: Be aware of any special dietary requirements of the players. Offer alternative options for those with allergies or specific food preferences.
• 8. Practice Speed and Efficiency: Work on your speed and efficiency in the kitchen. Practice plating and serving techniques to minimize any waiting time for the players.
• 9. Maintain Food Safety: Follow proper food safety protocols to prevent any foodborne illnesses. Keep the food at the correct temperature and ensure proper hygiene throughout the game.
• 10. Stay Calm and Enjoy: Serving games can be hectic, but remember to stay calm and enjoy the experience. A positive attitude will help create a pleasant environment for everyone.