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Hello Stone Farmers! We've made some big updates lately! - Get rubies for completing Turtle orders! The amount of rubies youll get will be revealed after all the crates are filled. You can get from 3 to 10 rubies! - Decorations can now be stored in the shop menu.... - Withered trees and bushes can be watered by other people! Ask help and help other farmers with their trees! - In the friends menu you can now see farmers that you follow, farmers that helped you with your orders or trees and farmer friends that need help! -Tree/Bush fixes - Turtle Boat helpers list fix - Minor crop fixes

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Hello Stone Farmers! We've made some big updates lately!- Get rubies for completing Turtle orders! The amount of rubies youll get will be revealed after all the crates are filled. You can get from 3 to 10 rubies!- Decorations can now be stored in the shop menu. See More

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Stone Farm has been making lots of improvements to the animations, loading times and notifications. Also lots of bug fixes and optimization!

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Build your own unique Stone Farm, grow and trade your fresh crops and exotic goods with your adorable Neolithic neighbours and friends. Share your farm with strange and wonderful prehistoric animals Fulfil orders and go on exciting adventures in this primordial land before time! Reveal the mysteries of this Palaeolithic land.... Link

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Build your own unique Stone Farm, grow and trade your fresh crops and exotic goods with your adorable Neolithic neighbours and friends.Share your farm with strange and wonderful prehistoric animalsFulfil orders and go on exciting adventures in this primordial land before time! Reveal the mysteries of this Palaeolithic land. See More

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Hi! It's time for great things! =)

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Hi! It's time for great things!

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Hi guys! Wish you have a great weekend and have fun with friends! =)

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Hi guys!Wish you have a great weekend and have fun with friends!

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Hi! Delicious macchiato concept! =)

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Hi!Delicious macchiato concept!

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Hi! Do you want fresh juice? =)

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Hi!Do you want fresh juice?

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Hi! Hooray it's Friday! Have an awesome weekend! =)

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Hey! Do you like candy apples? Looks yammy! =)

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Hey Hey! Today is the concept day! We present you soup kitchen. What about to have some soup? =)

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Leia is ready for haunting! =)

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Hey! We wish you to have a joyful and suprising weekend! =)

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Hi! Do you like a toffee? =)

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Brog is trying to stop cute dinosaurs! =)

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Hi! Here we go with a concept of production building, which create a really delicious candies.

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Time to create a masterpiece! =)

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Hooray it's Friday! We wish you to have a fluffy weekend! =)

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Hi! We are continuing to post a concepts of various items in game! Today we present you concept of banana juice!

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Hey! Do you remember any interesting life situations? =) If yes, you are welcome to share! =)

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Hi! =) We are glad to share new and fresh concepts with you! Check this one - Sea Kitchen!

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We proudly present you the first gameplay video of Stone Farm! =) Link

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Hi! It's Friday and weekend is coming soon. We wish you to have awesome and cute weekend! =)

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Hi! Concept day came!=) Look at this cute mammoth.

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Hi! Lizard came up with a prank. Have you ever done a prank ? =)

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Hi! New week started. Its time to taste something sweet to get a good mood for this day =)

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Hey Hey! Summer has come! What's your favourite summer sport? Share in comments! =)

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Here we go! Check the recipe of a simple but delicious dish - baked potato! =) Ingredients 1 medium baking potato 1 teaspoon olive oil... 1/2 teaspoon salt 2 teaspoons butter 1 pinch freshly ground black pepper 1/4 cup shredded Cheddar cheese Directions Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

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Hey Hey! Today is a concept day. Let's meet Hugo. One of the most responsible farmer in Stone Age! =)

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Hi! Are you ready for summer vacation ? =)

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Good Day! How did you spend your last weekend ? It's a new week today and it's time to have some adventure! =)

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Hi! Do you have any plans for this weekend? If yes, it's perfect time to share with it in comment section! From side we wish you to have a fantastic weekend!=)

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Hi! Today we prepared for you a recipe of delicious fish soup. Check the recipe below and try your best! =) Ingredients 1 red onion... 2 sticks celery small bulb fennel 2 cloves garlic 1 red chilli, deseeded 2 tablespoons olive oil, plus extra for drizzling 1 glass dry white wine 800 g chopped plum tomatoes or passata butternut squash, peeled and grated 500 ml organic fish stock 200 g salmon fillet, from sustainable sources, ask your fishmonger, skinned 300 g halibut fillet, from sustainable sources, ask your fishmonger, skinned 12 raw peeled prawns or langoustine tails, from sustainable sources, ask your fishmonger lemon 1 large handful fresh flat-leaf parsley, chopped Method Grating the pumpkin into the soup. It gives it good colour and sweetness. Finely chop the onion, celery, fennel, garlic and chilli. Heat the oil in a large pan, add the onion, celery, fennel, garlic and chilli and sweat gently until soft. Add the wine, tomatoes or passata, squash and stock and bring to the boil. Cover and simmer gently for 30 minutes. Season and gently break up the tomatoes. Roughly chop the salmon and halibut and add to the pan. Add the prawns or langoustine tails, cover and simmer for 10 minutes or until just cooked. Taste the soup and season it again with salt and pepper and a squeeze of lemon juice, if necessary. Serve drizzled with olive oil and sprinkled with the chopped parsley.

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Hi! Today a great day for concepts. Meet Eva - beautiful lady from game!

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Hi! Let's help lizard get a cheese!

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Hi guys! Awesome monday, isn't it?=) Have a great week!

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Hi guys! Yay it's Friday! Time to chill out with good music!!!

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Hey guys! Today we got recipe of a tasty meat pie. Sounds great ? Then check the recipe below. Ingredients ... 1 tablespoon olive oil 1 large brown onion, finely chopped 500g lean beef mince 1 tablespoon cornflour 3/4 cup Campbell's Real Stock Beef 3/4 cup tomato sauce 2 tablespoons Worcestershire sauce 1 tablespoon barbecue sauce 1 teaspoon Vegemite 2 sheets frozen shortcrust pastry, thawed 2 sheets frozen puff pastry, thawed 1 egg, beaten Method 1. Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned. 2. Mix cornflour and 1 tablespoon of stock to form a paste. Add remaining stock. Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool. 3. Preheat oven to 220C. Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans. 4. Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince. Brush rims with water. Cut 4 x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season. 5. Place pies onto hot tray. Bake for 20 to 25 minutes or until golden. Serve.

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Brog and the nesting box! =)

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Hey guys! Are you ready to check out new concept art? Here we go. This is Brog, strong and a little bit dummy character :)

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Hey!Hey! We have strange morning!!!!!! What about you? Have you had a mysterious and strange mondays? Write your stories in comment section. =)

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We wish you all a tasty weekend! Have a great time!

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Hey! Today in cooking class section we have recipe of a classic apple pie. =) Checkout the recipe below. Ingredients 1/2 cup sugar 1/2 cup packed brown sugar... 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 6 to 7 cups thinly sliced peeled tart apples 1 tablespoon lemon juice Pastry for double-crust pie (9 inches) 1 tablespoon butter 1 egg white Additional sugar Directions In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil. Bake at 375 for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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Hey Hey! Today is concept day. Checkout the concept of a boar from game! =)

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Hey Friends! Caption this! Write or post your funniest & best caption in comments! =)

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